Raventós i Blanc - 2017 Blanc de Nit Rosado (Xarel.lo, Macabeo, Parellada, Monastrell) - Penedes, Spain reduction aromas

reduction aromas

above the village of Pierreclos in the most southern part of Burgundy

5 teaspoons

Melon de Bourgogne

ocean exposure and altitude combine to produce a climate remarkably similar to the Northern Rhône region of France

Raventós i Blanc - 2017 Blanc de Nit Rosado (Xarel.lo, Macabeo, Parellada, Monastrell) - Penedes, Spain reduction aromasAs many of you have likely experienced, there is a lot of bad Cava in the world. So much so, that the Raventos i Blanc family left the very denominacion they had helped create in the 19th century. While we cant technically call this a Cava, it is actually the very best of the breed. Cava is simply Champagne method sparkling wine made using indigenous Spanish grapes, but with less stringent aging requirements which makes the wine an affordable part of