Wusthof Classic Santoku High Carbon Stainless Steel Knife With Sharpener le-creuset-black-onyx This ensures that the handle

This ensures that the handle does not become loose over time

Patented stainless steel ratcheting mechanism

Made from titanium based PVD coated steel

This mid-length icing spatula features a flat

in place of a bolster

Wusthof Classic Santoku High Carbon Stainless Steel Knife With Sharpener le-creuset-black-onyx This ensures that the handleThe Classic 7" Hollow Edge Santoku Knife by Wusthof is a classic Japanese cooking knife ideal for thin slices. Special bevels on the blade create air pockets between the blade and food, preventing slices from sticking to the knife for cleaner and more efficient slices. Each knife in the Classic triple riveted series by Wusthof Trident is forged from a single piece of specially tempered high carbon stainless steel to ensure outstanding strength. The