Göttelmann 2022 Kapellenberg Riesling Spätlese 2019 which can cause oxidisation

which can cause oxidisation

Chocolate and mint on the nose Unusual dark-berried fruit on the palate -blackberry

Wines produced from these vineyards have a complex taste

this Riesling Spätlese has aromas of apricots and rhubarb

In the Hoheimrain you find deep loess-loam and tertiary marly soil

Göttelmann 2022 Kapellenberg Riesling Spätlese 2019 which can cause oxidisationA sweet wine, this Riesling Sptlese has aromas of apricots and rhubarb, as well as a hint of quince. This white wine was made from perfectly ripened grapes, selected from only the Kapellenberg vineyard around the middle of October. The wine was fermented in temperature controlled steel tanks. Fermentation lasted until the first week of January and was stopped by cooling down. Food Recommendation: This Riesling Sptlese pairs well with Gorgonzola or