Kai Pro 6.5'' Boning/Fillet specialty-electrics Model Number : G-12

Model Number : G-12

Model Number : 4461/23  |  3039700123

a totally unique and ergonomic design

vegetables and sauces - all at once or separately

plenty has changed

Kai Pro 6.5'' Boning/Fillet specialty-electrics Model Number : G-12The name of this knife explains exactly what its for boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Its also perfect for trimming the silver skin from a tenderloin or roast, or even making your own cutlets. Thanks to the narrow blade, which reduces drag, boning is fast and easy. Filleting fish is just as effective. The blades 6. 5 in. length is just right for