Chocolate Making Course - July 30, 2026 (6-9pm) orange peel liqueur de cacao biologique équitable

liqueur de cacao biologique équitable et extrait de vanille biologique) • Noisettes biologiques

extrait de vanille biologique équitable) • Sucre de sirop d'érable biologique

Experience the rich harmony of flavours with our Old-Fashioned Caramel Sauce

made with 46% Milk chocolate for a decadent treat

Double Almond Crunch - Dark

Chocolate Making Course - July 30, 2026 (6-9pm) orange peel liqueur de cacao biologique équitableChocolate Making Experience led by Bernard Callebaut July 30, 2026 6: 00 9: 00pm Location: #130, 560 69th Avenue SW Have you ever wanted to learn from a master chocolatier? Join us for a three hour, hands on chocolate making course led by Bernard, where youll be introduced to the art and science of chocolate. During this immersive experience, youll: Explore the history of chocolate Learn to distinguish chocolate candy vs. real chocolate, including