Gyuto 240mm 52100 Carbon Steel - "S" Grind Kitchen Knife we also have professional sharpening

we also have professional sharpening kits and whetstones for those who are really serious about knife care and maintenance

Proximity to running water makes splash and go stones easier too

\n\n\n\nMade in Japan

This blade features one of the most perfect Japanese Gyuto profiles I’ve seen

26c3 "Spicy White"

Gyuto 240mm 52100 Carbon Steel - "S" Grind Kitchen Knife we also have professional sharpeningWhile the profile on this blade from Lew Griffin knives exhibits sweeping curves, the geometry is aggressively tapered at the spine and features a laser thin edge and S grind. A favourite feature being the thicker, highly tapered spine above a laser thin edge, which gives the blade weight above the heel, a nimble laser tip and an absolute razor shape edge. The S grind works improve food release, a problem that you only notice on knives that dont