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finishing pasta dishes
to infuse the aroma and flavour of the garlic
La Redonda is pure olive juice that reflects the true character of the Arbequina variety
They are easy to clean
Contains SULPHITES
Loison Panettone with Almonds 500g raclette finishing pasta dishesThe Panettone Mandorlato is covered and decorated on the surface with a fragrant Italian almond glaze and granulated sugar. The yellow and soft sponge is enriched with sultanas and aromatic candied peel of Sicilian Oranges and Diamante citron from Calabria. The panettone with almonds is produced in compliance with the Italian confectionery tradition, with sourdough and a 72 hour artisanal process. INGREDIENTS: WHEAT flour, Fresh EGGS raised on the
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