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stable heel area
This tapered spine is combined with a very fine “S” grind and tall blade height
Contrast rich with an acid etched forced patina
Tadataka-San has done an amazing job in terms of fit and finish and each knife features a beautifully polished and rounded spine and artfully ground
Textured with Benjamin’s signature “Denty” texture
Gyuto 240mm SanMai "Spicy White" Petty stable heel areaIn house forged SanMai steel, mild steel over a 26C3 "Spicy White" core. Karol Kary continues to impress, constantly improving his skills at the forge and developing new and unique brutalist inspired textures. Very few artisan blacksmiths have develop such an iconic style as Karol has. The blade features a refined profile that comfortably passes through tough produce like root vegetables, while also working very well as a slicer for more delicate
