Rosemary Fresh Weight:100 g The skin of galangal is

The skin of galangal is pinkish

and used interchangeably with sweet basils in most recipes

It’s quite fragrant

The stems reach 36" and are thick

by rocking your knife back and forth over the pile until it's fine

Rosemary Fresh Weight:100 g The skin of galangal isThe potent, woody scent of rosemary is instantly recognizable. There is no flavor quite like rosemary. This woodsy aromatic herb has notes of evergreen, citrus, lavender, pine, sage, pepper, mint, and sage. Unlike more fragile herbs, this sturdy ingredient holds up extremely well to heat and prolonged cooking times and can be added at the beginning of cooking to braises and stews. Rosemary can be used with the needles removed and minced or as whole