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Unlike other dairy science books on the market
This is a unique hands-on learning experience
that is then used to make a dairy free Cashew-based based ice cream
by Malcolm Stogo
This remarkable event will take place at the Ice Cream University Culinary Center in West Orange
Official Manual: Ice Cream Batch Freezer Hands-On Short Course ice cream molds Unlike other dairy science booksby Malcolm Stogo If you are unable to attend our Workshop 108 BEGINNER BATCH FREEZER INTRODUCTORY COURSE, we have made available, the actual workshop manual for you to make great ice cream and other frozen dessert products. The manual for this workshop has been prepared to help you take back to your places of business (or future) the knowledge of what you have learned here was of value in developing and advancing your frozen dessert business.
