unlike many lower-quality alternatives available in the market
Diabetics & pre-diabetics: Fibre-rich grains help control blood sugar spikes
Not positioned for medical use
Dense texture with earthy flavour
Cold pressed oils are extracted at controlled low temperatures using mechanical pressure only
Gluten-Free Multigrain Atta Weight:500G unlike many lower-quality alternatives availableGluten Free multigrain Atta Stone ground Chakki Atta with 4 wholesome ancient gluten free Grains & millets. Ingredients and source and popularity of the grain Our Gluten Free multigrain Atta is a multigrain atta made with Millets Mix(Buckwheat, Amaranth, Barnyard) (75%), Chickpeas (besan) 25%. A nourishing, gluten free blend of buckwheat, amaranth, samak rice, and chickpea flour. High in protein and fiber, easy to digest, and 100% wheat free. This has