Our workshop is 100% hands- on
the cost is half the price of any Italian ingredient company’s version
the actual workshop manual for you to make great ice cream and other frozen dessert products
He is the author of eight professional ice cream books including Incredible Ice Cream
vanilla beans
ICU ULTIMUM BLEND COCOA/CHOCOLATE PASTE Size:Case of 4 Our workshop is 100% hands-Combination of high fat red cocoa and 51% chocolate, fully prepared as a paste, ready to use in any batch freezer using 4 quarts of ice cream base mix INGREDIENT DECLARATION Dutch processed cocoa, Cocoa, Cocoa beans, Cocoa butter, sunflower lecithin, vanilla beans, Semi sweet chocolate (sugar, unsweetened chocolate processed with potassium carbonate, cocoa butter Water, Sugar STORAGE Upon receiving the cocoa chocolate paste, store in freezer before