Saito Shochu 720ml Romania with zippy acidity lifting a

with zippy acidity lifting a plump

Mourvèdre & Syrah/Shiraz

13 percent of which is said to be heavily peated

Nose: Blooms of orchid and peony opening in summer

Colour Bright crimson-purple hues retaining its youthful appeal Aroma The fresh fragrant bouquet shows an appealing mix of red and dark forest berries

Saito Shochu 720ml Romania with zippy acidity lifting aSAITO SHOCHU is rice Shochu, made in kyoto, Japan. The low temperature fermentation with distillation under reduced pressure and Fushimizu water used give this shochu mild and fruity flavour with clean finish. It can be matached with foods making use of the original taste of ingredients.