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ripe green apple
Masi Campofiorin Ripasso is made with partially dried grapes that has rich cherry fruit with notes of tobacco and brown spice backed by an elegant finish
sweetened with sugar
The combination of orange and twenty-five-year-old cognac delivers unparalleled flavors of candied orange blossom balanced by bergamot
Anejo is skillfully blended using reserves from white American oak casks that previously held bourbon
Robertson Pinotage pairing-shellfish ripe green appleA deep purple wine with delicious flavors of ripe strawberry, banana, juicy plum, and rich, red cherry. Produced in an early drinking style with well integrated wood and a soft, smooth finish.
US$ 20.25
US$ 15.99
US$ 16.95
