SATSUMA KIRIKO color:red It is constructed with a

It is constructed with a thick spine while the tip is thin with an extremely sharp edge

These knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan

A unique shaped single bevel knife used to cut Udon or Soba into noodles

Rinsing the both sides will help prevent the cutting board from slightly curving the surface

Deba was most common knives use in home kitchen

SATSUMA KIRIKO color:red It is constructed with aJapanese traditional Art ! Kiriko is done cutting glass by hand, using a clear crystal glass and overlaying color glass of 1 to 3 millimeters in size. Extra layers of colored glass are then added to create a graduation of color. This is the most unique characteristic of Satsuma Kiriko The key feature of Satsuma kiriko are deep, vivid coloring and delicate cutting. The gradation of coloring creates what this glass art unique, luminous and vividly