Capicola Badge Staff Pick and fresh garlic

and fresh garlic

or Gabagool) is made from the prized cut of the neck and shoulder

grainy mustard and a glass of something cold is our idea of heaven

the salami you'll get will be a club exclusive

Cacciatore - hunter’s salami with caraway

Capicola Badge Staff Pick and fresh garlicCapicola (also called Coppa, Cotto, or Gabagool) is made from the prized cut of the neck and shoulder. It is cured for ten days, after which it is then coated in black pepper, fennel seed, coriander, and anise, and slow roasted to produce a tender shoulder ham. Yes, but what to do with it? Well, if you find yourself with some extra capicola at lunchtime, a simple plate with baguette, a bit of cheese, grainy mustard and a glass of something cold is our