SAKAI TAKAYUKI 33-Layer Damascus H. Kengata Santoku 160mm Renowned for superior finishing quality

Renowned for superior finishing quality

Pisau ini menggunakan konstruksi tiga lapis (San Mai) dengan inti baja Ginsan (Silver #3) yang dilapisi baja tahan karat lembut (soft stainless cladding)

Type: Set of:

Blade Length: 156 mm

and handles high heat perfectly—ideal for stir-fry

SAKAI TAKAYUKI 33-Layer Damascus H. Kengata Santoku 160mm Renowned for superior finishing qualitySakai Takayuki Santoku 160mm Damascus 33 Layers (VG10 Core) Description: Sakai Takayuki is one of the most respected and renowned knife makers in Japan, with a heritage of more than 600 years rooted in Sakai, Osaka. Since the 16th century, Sakai craftsmen have forged knives originally for trimming tobacco, and today their blades are celebrated worldwide by chefs and collectors alike. This Santoku Knife represents a perfect balance of performance,