Kranz Cab & Pinot Rosé Brut 1953 After 8 months of fine

After 8 months of fine yeast storage and gentle filtration

Vineyard: Hohenmorgen is considered the best vineyard in Deideshem

losing the fruit

Vinification: Careful hand selection

This sparkling Riesling shows fine facets of minerality

Kranz Cab & Pinot Rosé Brut 1953 After 8 months of fine"A charming traditional method sparkling ros made using run off juice of Cabernet Sauvignon and a dash of barrique aged reserve wine. A perfumed nose of red cherry, red apple, rose petals and a touch of toast. Refreshing and saline on the palate, high in acidity with gentle mousse. Raspberry and grapefruit with yeasty texture and a moreish finish." Sylvia Wu @ Decanter 91 of 100 points "I was smitten with this sparking ros made from 100% Cabernet