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finishing crisp and dry
You can enjoy the scent of lemon and tea straight or on the rocks or mix it with soda
Polish : 60%
and is slowly brewed with black koji using delicious water containing minerals that spring from the laurel forest that is widely distributed in Osumi
Pasteurised :Undisclosed
Gin No Namida Sake Kasu Shochu 720ml うめ finishing crisp and dryAlcohol Volume : 25% Type : Distilled Ginjo Lee Ingredients : Ginjo Lee Koji : Undisclosed Distillation : Undisclosed Storage : Undisclosed Origin : Sasebo, Nagasaki Prefectuer Shochu description : This rare shochu offers the fragrance of ginjo sake while maintaining the crisp, clean finish unique to shochu. It harmoniously combines the best qualities of both sake and shochu. With limited production, this shochu is rare even within Japan. It pairs
