Panama Geisha Mama Cata Estate Anaerobic Natural presale tropical fruits and candied coconut

tropical fruits and candied coconut in the cup

Region of Colombia it is quite a bit rarer than varieties such as Geisha and Pacamara

Maragogype is a Mutant of the Typica variety that produces the largest beans of any Coffee variety

The yeasts produce fruity esters along with helping to reveal some of the varietal aromas from the coffee cherries

Malaysia is not a country most people associate with coffee

Panama Geisha Mama Cata Estate Anaerobic Natural presale tropical fruits and candied coconutPanama Mama Cata Estate Geisha Anaerobic Natural Next Roast Wednesday, August 5th A breathtaking expression of Panama's most celebrated variety the Geisha. Grown at high elevation on the storied Mama Cata Estate in Chiriqu, this anaerobic natural lot delivers extraordinary aromatic intensity: cascading tropical fruit, hibiscus, and a syrupy, berry like sweetness that lingers long after the cup is empty. Roasted to order in Hilo, Hawaii. Origin: Mama