10kg Whole Grain Rye Flour soft white wheat it is the most nutrient-rich

it is the most nutrient-rich form of barley

Farm animal feed product referred to as Mill Run

it is ideal for making artisan bread

Carbohydrates +/- 60%

While this form of barley is inedible

10kg Whole Grain Rye Flour soft white wheat it is the most nutrient-richWhole grain rye is a 100% whole grain product that includes the bran, germ, and endosperm. It has a dark colour because the brans are not removed in the milling process. This grain is closely related to wheat but is darker and denser with a slightly sour taste. Rye is high in soluble fibre but low in gluten. When using rye to bake bread, you can often achieve better rising results by substituting a third of the amount of rye called for in a recipe