roasted meat
There is considerable richness in the glass
Sourced from the Elmes Vineyard of the Felton Road Estate
licorice and cream notes riding against fine tannins and a lively burst of acidity that keeps it all from getting too rich
The 1999 is even better from bottle than it was from cask
2007 Aubert "Reuling Vineyard" Sonoma Coast Pinot Noir roasted meatThe exquisite, dark ruby purple tinged 2007 Pinot Noir Reuling Vineyard offers up copious aromas of blue, red, and black fruits in addition to terrific acidity, a broad expansive mouthfeel, and roasted meat, black raspberry, wild strawberry, and foresty flora characteristics. It is a big, concentrated Pinot Noir that makes a mockery of all the over cropped Pinots that are promoted as "authentic expressions of terroir," when in fact, they are made from