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The Art of Gluten-Free Bread: Groundbreaking Recipes and Innovative Techniques for Artisanal Breads and Pastries Romance the Darkness hungers for theAuthor Aran Goyoaga has perfected the art of baking without gluten, and shes garnered global attention for her ability to create bread full of texture and flavor using alternate flours. In her fourth cookbook, The Art of Gluten Free Bread, Goyoaga not only shares her secret to the perfect gluten free loaf, but she offers 100 recipes for the breads and pastries that those with gluten intolerance dearly miss. Think biscuits, bagels, pasta, and the