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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
🔥 On a hot pan
nitrites or any other chemical additives
Let it sit without touching until a crust forms underneath
Our Healthy Bagoong may not have that uniform color unlike the commercial ones
This will allow us to cook and bottle the Alamang in one day and seal them in a retort canning equipment
Bangus Fillet Portuguese Style in Olive Oil, 10oz filipino 🔥 On a hot panPure, succulent bangus fillet prepared portuguese style, in olive oil with a hint of cloves bay and chili. Great on toast or with pasta or with steaming hot dinorado rice. Bottling the Bangus fillet means we pressure can the bottled in industry standard methods and equipment. We make them shelf stable for three (03) years, refrigerate after opening. No preservatives, no MSG, no chemical additives, no food coloring. All natural, honest ingredients
