Dolce Melone Whisky The skins are pressed off

The skins are pressed off and the fermentation continues for an additional week

The tank is then sealed and a native fermentation slowly goes on for up to two weeks at 25 degrees celsius

medium body

7 years ago in the mountainous heart of Barbados hided most dangerous pirates their most precious treasure – best vintage rum in the oak barrels for the trade with Europeans in the future

Here is a selection designed simply for enjoyment

Dolce Melone Whisky The skins are pressed offA truly unique milk based Rockmelon Liqueur. Literally tastes like liquid Rockmelon. Made with sweet rockmelons with a distinctive tropical flavour. The Rockmelons we use are moist and ripe with beautiful apricot coloured flesh and a dense texture, perfect for our flavoursome Liqueur.