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After malolactic fermentation the wine is racked into 225 litre French Oak barrels where they remain for 18 months
Jean-René Chartron founded the Maison Chartron et Trébuchet in 1984 with Louis Trébuchet
A refreshing finish with a deliciously bittersweet note of pink grapefruit
mild summer temperatures and late arriving cold fall temperatures and rain provide a long growing season for the development of rich color with concentrated and complex flavors
Christophe and his wife are truly committed to sustainable practices on their 12 ha vineyards
7 Moons Dark Side NV (750 ml) Cococciola After malolactic fermentation the wine7 Moons celebrates the phases of the moon by combining 7 grape varietals into a smooth, fruity, easy to drink wine Uncork a bottle, pour a glass, and find connection in the moonlight.
