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The green hue goes a long way toward making you and your guests feel at peace and happy
“Azure” takes this to a new level by using—you’ll never guess—deep-sea water off the Kochi Prefecture coast
And if you find yourself craving sake on a cold winter day
which requires a lot of labor and relies on ambient lactic acid bacteria
The shining metal surface and simple design
Seiden - Omachi 50 over ice The green hue goes aBrewed using methods passed down within the brewery since ancient times, this sake utilizes Omachi rice from Okayama, a prefecture known as the best for this kind of rice. The green label reflects the flavorlight and calmingwith sweet rice notes and a slightly drier finish. Aroma consists of fresh greens mixed with flowers, and a bit of a mineral quality. To be enjoyed any time, anywhere.
US$ 48.00
US$ 48.00
US$ 13.35
US$ 79.00
