2011 Museum 'Tallawanta' Semillon red candied grapefruit

candied grapefruit

and this is exactly what that patience delivers

the structure softening into something silky rather than firm

backed by real length and authoritative tannins built to last

Fermented on skins to create layers of texture and spice giving a rich and waxy feel to the mid palate

2011 Museum 'Tallawanta' Semillon red candied grapefruitThe name Tallawanta identifies the single vineyard in which the fruit has been sourced from. This heritage listed vineyard further highlights the great diversity of style and flavour in Hunter Valley Semillon. Pure Semillon fruit aromas of lemongrass and lime articulate this classic Hunter Semillon. The palate is intense yet elegant, displaying mineral texture with great line and length. A wine of great drive, coupled with extraordinary finesse. Aged