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When Petrossian arrived on American shores in 1983
Treat your loved ones (and yourself) to the absolute best
It takes time
dinner will never be boring
you can’t go wrong with Ossetra
Hot-Smoked Rainbow Trout Charcuterie When Petrossian arrived on AmericanHot Smoking is famous for producing subtle, more nuanced flavors of smoke and wood. We've honed this technique to seal exceptional taste into our premium rainbow trout filets. Spice up your next platter, brunch or afternoon delight with these incredible cuts of rich, smoky trout. Pre sliced and ready to delight every fish fancier, folded into omelets, flaked into salads, swirled into Asian accented noodle soups. Hot smoked rainbow trout is equally out
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