Chiussuma, Pajarin Erbaluce, 2022 so011726 wines to drink in 2026 asimov offer The second fermentation takes place

The second fermentation takes place in bottle and ages 9 months on the lees

For gin drinkers looking for something that balances tradition with a distinctly local twist

with soft tannins and a juicy

and subtle spice

I love the volcanic-soil qualities that come through prominently on the finish

Chiussuma, Pajarin Erbaluce, 2022 so011726 wines to drink in 2026 asimov offer The second fermentation takes placeErbaluce, native to the alpine hills of Northern Piedmont, is known for its bright acidity, saline minerality, and subtle herbal complexityqualities that Chiussuma brings out beautifully in their Pajarin bottling. Grown on glacial moraine soils and farmed organically, the 2022 vintage was fermented with native yeasts and aged in stainless steel to preserve freshness and transparency. The wine shows notes of green apple, lemon zest, mountain herbs, and