SANZEN JUNMAI DAIGINJO OMACHI 50 Junmai Daiginjo known as a birthplace of

known as a birthplace of Saké

Serve: Cold | Cool | Room temperature

Serve: Cool | Warm

Rice: Omachi

Coriander Seed

SANZEN JUNMAI DAIGINJO OMACHI 50 Junmai Daiginjo known as a birthplace ofMade from polishing Omachi rice the pride of Okayama, to 50% of its weight, this is a premium, luxurious sak with a smooth texture and ample flavour. During the cold season, the skilled brew master hones his artisanal skills while the fermentation continues slowly at a low temperature. The well balanced, fine taste specific to Omachi rice is a characteristic of this sak. It is a fruity aromatic sake with floral notes and a dry finish. This clean,