Chocolate Coated Crackle Crystals Popping Candy 250kg Cherry Favouring Compound Create clear gels and glazes

Create clear gels and glazes and encase liquids

Ingredients: Xanthan Gum (E415)

Ingredients: Propylene Glycol (99

It becomes soluble at about 90-100°C and sets when the solution has cooled at around 40-45°C

Heat up to 70°C until completely dissolved while constantly stirring

Chocolate Coated Crackle Crystals Popping Candy 250kg Cherry Favouring Compound Create clear gels and glazesChocolate Coated Crackle Crystals Popping Candy: Our Crackle Crystals are premium quality carbonated sugar, coated with tasteless cocoa butter to stop them popping until eaten. Used by professional chefs to provide a mouth popping sensation. Crackle Crystals can add a new dimension to desserts, cakes and sweets. Ideal for decorating and flavouring cakes, mousses, ice creams, sorbets, jellies, cupcakes, patisserie, desserts and cocktails or they can