1986 Chateau Mouton Rothschild Pauillac Saint Laurent The full-bodied palate is decadently

The full-bodied palate is decadently spicy with bags of black fruit preserves and a velvety texture

it was raised in 50% new French oak

this cuvée is purely from his oldest vines and the difference between the two is stark

if you are not that patient

5% Poulard

1986 Chateau Mouton Rothschild Pauillac Saint Laurent The full-bodied palate is decadently100 points Jeb Dunnuck"A wine that's been closed every time I've been lucky enough to taste it previously, the 1986 Chteau Mouton Rothschild appears to have finally come around, and its pure Bordeaux gold today. Still deeply hued and vibrant, with no bricking, it has a powerful, full bodied style carrying lots of pure black currants, scorched earth, graphite, tobacco leaf, and roasted coffee like aromatics. Full bodied and still incredibly