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Misono began as a maker of vegetable peelers
as seen in his Shizuku and Raijin series
Blade Height: 50mm
Knife Type: Honesuki (Maru-type)
Behind the edge is extremely thin with beautiful tapering
Seki Kanetsugu "Pro J" ZA-18 Tsuchime Petty staffpick Misono began as a makerKnives from the Pro J series are made of ZA18 core steel, clad with AUS2 steel. The jigane is hammered for a classic Tsuchime finish, and then heat treated and ice hardened using Kanetsugu's sub zero cold treatment, to achieve the hardness level of 60 61 HRC. This, in turn, enables thinness behind the edge for smoother cutting performance. Compared with other knives in this price range, Kanatsugu Pro J has a very good level of fit and finish. The
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