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Shared with friends at Arde Oesteria in Wayne
perhaps mid-level Sonoma
refined wine now nearing its peak
and remaining humble and patient as the wines developed
5% MerlotWinemaking: Each lot was punched Cap fermented and barrel aged for 36 months inselected French Oak barrels and then blended just a few weeks beforebottling
Taylor Fladgate, Vintage Port 1994 (375ml) California Shared with friends at Ardeeleven bottom neck, one very top shoulder, five lightly bin soiled labels, bottled in 1996 100 James Suckling This is, to date, the greatest Vintage Port ever from here. It overwhelmed me years ago when I tasted it from barrel, but only now is it crossing gradually into its drinking window. The intensity is still mind boggling here, with sweet and sour notes as well as mounds of clay. There are violets lurking somewhere too. A full bodied, medium
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