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Hand Chiseled Mark: In Japanese Kanji "Yoshimi Echizen" (義実 越前)
The extraordinary quality of the artisan hand-forged Damascus finish on this "Anmon" Yanagiba is simply the best we have ever seen
Sukenari (佑成) is a small artisan knife maker based in Toyoma city of Japan
5 x 6cm / 90g (3
but not as hard as a ceramic based whetstone
Sugimoto "No. 3 Cleaver" Chuka Bocho 220mm 300mm Hand Chiseled Mark: In JapaneseNo. 3 Chuka Bocho (Chinese Cleaver) from arguably one of the best makers of Chinese Cleavers in the world. Sugimoto cleavers like this one are used by most top Chinese cuisine chefs in Japan. Made of super high quality high carbon core steel, with a warikomi construction of iron cladding, the blade is beautifully polished with a Kasumi finish. The high purity carbon steel makes the knife very easy to re sharpen after chopping hard food, and the heat
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