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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
5 and finishing at 4
This 12 oz bag is the perfect way to add a touch of holiday cheer to your coffee ritual
each with its own unique character
The flavor profile is further enriched by lively fruit punch and grapefruit
Notes of Dried Orange
Pink Bourbon Anaerobic Natural Grind size:Ground 5 and finishing at 4Notes of Dried Orange, Green Apple, Mandarin, Orange, Milk, Chocolate, Plum, Yellow fruit This lot of Pink Bourbon underwent Anaerobic Natural. Ripe cherries are carefully handpicked and placed in sealed tanks for 60 hours of anaerobic fermentation at a controlled temperature of 2022C, starting with a pH of 6. 5 and finishing at 4. 2. After fermentation, drying is carried out mechanically for 180 hours, beginning at 35C and gradually reaching 40C,
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