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The Graffigna Centenario range transmits the true expression of each variety
A variety of coffee beans are used in an extraction process based on a mixture of water and alcohol for a period of two weeks
each made by infusing and distilling Japanese Yuzu citrus pulp and peel
the Lychee Martini as its leading drink
dark berry flavours give the wine depth and generosity with dusty tannins holding it together
Heart Of Darkness The Shadow Barrel Aged Stout - 330ml - 10% Kabosu The Graffigna Centenario range transmitsOut of the shadows comes our latest barrel aged offering. We used a blend of our favorite dark roasted malts to create a rich and roasty stout that was locked away to age in Teeling Irish Whiskey barrels to deliver delicate notes of vanilla, chocolate, hazelnut, berry, dates, and spice.
US$ 89.00
US$ 253.00
US$ 17.49
US$ 65.00
US$ 75.00
US$ 374.50
