Tatsumi - Absinthe Chilli Sauce and wicked toffee finish to

and wicked toffee finish to boot

This is sublime' – Campbell Burton

Fruit from the Mornington Peninsula - skin macerated Pinot Gris (40%)

'It's hard for me to overstate how much I love this gin

The Muller Thurgau and Scheurebe both spent 2 weeks on skins

Tatsumi - Absinthe Chilli Sauce and wicked toffee finish toA curio indeed! Craft distilled absinthe from Japan! Made by Tatsumi san, by hand, as a one man operation. Naturally, wormwood is the main ingredient along with a generous helping of anise, on a base made from sweet potato shochu and chicory shochu. It is so precise. Clean, full of power, drive. Clears your sinuses right out. Only 500 bottles made.