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Tea: 2003 NaKa Gushu Pu-Erh Tea Cake (Raw/Sheng)
Flavor & Aroma: Bold and Unforgettable
The teapots are originally a set of four (Mei Lan Zhu Qu)
only the most exquisite and tender silver pekoe tips are selected to craft this exceptional tea
Cha Qi (Tea Energy): A Deep
1990 Straight Edge Iron Mold, Pu-Erh Tea Cake, CNNP (Raw/Sheng) puerh loose Tea: 2003 NaKa Gushu Pu-ErhThis tea has been machine compressed using a "metal mold" technique, giving it a strong, espresso like character with pronounced "Hui Gan" (returning sweetness). Though it retains some bitterness and astringency, it is rich and full bodied with a sweet, lingering aftertaste. The taste is deep and complex, featuring aged woody and camphor notes. An excellent choice for both immediate enjoyment and long term storage. Initially kept in traditional, well
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