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90% of the base wines are fermented in stainless steel
Producer: Remelluri
which balances things and makes it very food friendly
and lifted red fruit
Producer: Domaine Eric Forest
La Esencia England 90% of the base winesMade of a blend of Tintilla, Palomino Fino, Pedro Ximnez and Arinto with brief maceration and co fermentation of all varieties from various parcels in Jerez de la Frontera. The must that remains in the clay pot develops an ethereal and savoury tone of cedar, dried roses and spices. Meanwhile the must that rests in the stainless steel tank becomes the aromatic backbone of the wine, carrying freshness, and lifted red fruit. More about this product:
US$ 59.95
US$ 59.95
US$ 125.00
