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slowly flavoring the oil for a delicious result
it was an important part of their diet and sometimes served as a substitute for bread
How To Make:
It can even be used as a spread on sandwiches and bruschettas (toasted bread)
The main components of this luscious
Saffron (1 g) Vinegar slowly flavoring the oil forSaffron is the rarest of all spices; it is handpicked and mostly comes from Spain. Saffron has a spicy, pungent and bitter flavor that can be found in a variety of dishes like Paella, pasta and even ice cream! Whether you are adding a bit to a recipe or using it as the main flavor, the possibilities are endless!
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