Sourdough Granola The sourdough adds an extra

The sourdough adds an extra layer of crunch and a mild

This isn't blueberry muffin bread

pulling their color and sweetness into every slice

It tastes like sourdough that remembers it has blueberries in it

The fermentation doesn't compete with the citrus — it amplifies it

Sourdough Granola The sourdough adds an extraMost granola is oats, sugar, oil, and a flavoring. This one starts with something different: real sourdough, folded into the grain base before it goes into the oven. The sourdough adds an extra layer of crunch and a mild, pleasant tang that keeps the sweetness in check and makes this granola taste like something deliberately made rather than something processed. We mix it with whole grain oats and a blend of chia, flax, sunflower, and pumpkin seeds