Bay Valley Dill Hamburger 396-450 Count 3/16 Crinkle Cut Pickle Slice Bulk, 4 x 1 GA Case japanese BURRITO IS MADE WITH SOFT

BURRITO IS MADE WITH SOFT DICED EGGS

TIME CONVECTION 450°F 9 - 11 M DECK 500°F 9 - 11 M IMPINGER 450°F 7 - 8 M

pantry programs

case GTIN 20614583111110

Rotellas Ready-To-Eat Sliced Ciabatta Bun Bread

Bay Valley Dill Hamburger 396-450 Count 3/16 Crinkle Cut Pickle Slice Bulk, 4 x 1 GA Case japanese BURRITO IS MADE WITH SOFTBay Valley Dill Hamburger 396 450 Count 3 16 Crinkle Cut Pickle Slice Bulk, 4 x 1 GA Case from Bay Valley is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Hamburger dill pickle chips. Case pack: 4 1 GA. DOT item 520521; case GTIN 50041820058883. DOT category: Condiments. Handling: Dry Goods. Storage: Store at ambient temperatures. Refrigerate after opening. Preparation: READY_TO_EAT: READY TO EAT