Jeremy Carteret, Aux Champs Perdrix, 2024 Produced using organic and biodynamic

Produced using organic and biodynamic practices

but the tension

maximum density

Denis Mortet was an iconic figure in Burgundy who started his career working with his father at Domaine Charles Mortet

5 ha in Gevrey-Chambertin

Jeremy Carteret, Aux Champs Perdrix, 2024 Produced using organic and biodynamicVarieties: 50% Chardonnay, 50% Pinot Blanc Vine Age: Planted in the mid to late 1970s Terroir: Located in a commune in Arcenant called Chevrey, just west of Nuits Saint Georges, south facing, thin marly limestone soil. Viticulture: Purchased fruit, co planted, average yields of 35 hl ha. Vinification: Crushed by foot, pressed with a vertical press, settled, ambient yeast fermentation and aging for 9 10 months on the lees in Stockinger barrels, 50%