Calvisius Caviar Lingotto Wight:40 g / 1.4 oz According to tradition

According to tradition

may grow to 800 kg or 1760 lbs and can be as long as 6 m or 19’

biologically inert

dark brown shades of color

which are followed by subtle hints of seaweed

Calvisius Caviar Lingotto Wight:40 g / 1.4 oz According to traditionHow Its Made & How to Use It Creating the Lingotto into beautifully shaped bars, like all the fine caviars we produce, takes time and commitment. Fresh Pacific White sturgeon caviar (Acipenser transmontanus) is stored in a mold and aged for around two months. Once Lingotto is properly aged, the flavor is intensified and the texture is firm enough to be shaved, micro planed or cut into strips. Lingotto can be used on hot food, in fact, any dishs warmth