Mijenta Blanco SotolCollection He then distilled the fermented

He then distilled the fermented mash in a single copper alembic style still at his small palenque in El Nanche

mole negra

A must-try for mezcal aficionados seeking an authentic and expressive sip straight from Oaxaca’s heartland

made from 100% Blue Weber agave grown in the Jalisco Highlands

AGING: Aged in oak barrels (typically 4-6 months)

Mijenta Blanco SotolCollection He then distilled the fermentedMijenta Tequila Blanco is known for its bright, clean, and complex flavor profile. It features cooked agave, citrus, and floral notes, with a subtle peppery spice and a mineral finish. The aroma often includes cooked agave, citrus peel, and hints of white pepper and minerals. On the palate, it offers a smooth entry with pronounced agave sweetness, followed by hints of vanilla and almond. The finish is typically medium long, with lingering warmth and a