japanese damascus print series small santoku knife 13cm Kerst 40% 67-layer Damascus steel: Both sides

67-layer Damascus steel: Both sides of the knife consist of 33 layers of Damascus steel

End grain construction: The use of end grain means that the blade is slightly cushioned with every cut

making it not only stylish but also comfortable to use

Treat the boards before first use and then every 2 to 4 months with the maintenance oil

designed for efficiently grinding dry coarse salt (rock salt) with crystals up to 4 mm

japanese damascus print series small santoku knife 13cm Kerst 40% 67-layer Damascus steel: Both sidesGerman solidity in a Japanese jacket. Beautiful and unique Shinrai Knives knives. The Japanese Damask Print Series Small Santoku Knife (13cm) from Shinrai Knives is a multifunctional Japanese knife. You can use a santoku knife to cut, chop and slice vegetables, meat and fish. A santoku knife can be recognized by the high blade where the back of the blade slopes only close to the point. An advantage of a santoku knife is that they are lighter than most