Graciano might not be that widely planted in Rioja but the fruit for this wine comes from the oldest vines left standing and has an intensity of dark fruit and creamy fullness that few other wines can match
Individual parcels of grapes are vinified tasted and rejected untill only the finest remain which are then blended to achieva a wine greater than the sum of it's parts
The palate has a softness and mixes citrus with some mineral tones underpinned by a sweeter orchard fruit stopping this being anything less than moreish
Often used for blending here the full peachy fullness of the wine is supported by careful Oak to give a fullness and complexity that rivals Burgundy
It's juicy
Magnum Biscardo Rosapasso Veneto Size:Bottle (750ml) Graciano might not be thatTwice the vino, twice the fun. A vivid ros from Venetos volcanic soils, made from 100% Pinot Nero. It shows a bright bouquet of wild strawberries and cherries, flowing into a smooth, harmonious palate with glimpses of raspberry and cherry blossom and a delicate mineral finish. The result feels fresh, elegant and effortlessly drinkable. Light, lively and perfect with seaside style meals think grilled fish, fresh salads or light risottos this magnum is