Ishimago Saishikomi Shoyu 2-Year Aged Double Fermented Soy Sauce 300ml shoyu and hiyayakko (chilled tofu)

and hiyayakko (chilled tofu)

you no longer have to prepare three different items on your vanity table

Designed for daily use in a comfortable

fried tofu

Fragrance free

Ishimago Saishikomi Shoyu 2-Year Aged Double Fermented Soy Sauce 300ml shoyu and hiyayakko (chilled tofu)Ishimago has been brewing soy sauce since 1855, and their experience shows in the exquisitely crafted sauces they produce. Their soy sauces are aged in wooden barrels, in wooden buildings, with each pillar and beam housing unique strains of yeast and living fermentation bacteria which gives their soy sauce flavor profiles that can't be replicated by anyone else. They use local ingredients and traditional methods to make quality shoyu soy sauce by